Saturday, 1 March 2008
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Arno
I use the oil in many different ways. I use it when I prepare indonesian dishes, both for stirring the meat and later on the rice. In salads sometimes. But the best is bbq sate of chicken or quality pork and then finally a spoon of the oil on it instead of peanut sauce or so.
So in short, I use it a lot and in many ways. The good thing is that i serve it to friends and family, who love it as well and that means that I have to order a jar for them as well. So I am not the only one using the oil now.
So in short, I use it a lot and in many ways. The good thing is that i serve it to friends and family, who love it as well and that means that I have to order a jar for them as well. So I am not the only one using the oil now.
Natalie and Richard
We met you at the Hampton Court Food Festival and our lives have changed since that day! Your oil is by far the most delicious, addictive, exciting recipe we have ever come across and I can’t believe that I am so excited about it that I’m now visiting your site to order more and posting a blog about it! Lol! I’m not a saddo, I promise! We are however, passionate chilli eaters and I can safely say that your chilli oil is the most exciting chilli based ingredient we have ever come across! Thank you for creating such an outstanding oil!
Linda
I bought a jar of this on Friday from your stand at the Islington fair, and since then I have had it with my Friday night pizza, my Saturday breakfast, my Saturday night tea and am currently enjoying it on a baguette for Sunday breakfast. Saturday lunch comprised an apple and a banana eaten on the train, so , sadly, I had to give the oil a miss on that occasion. I think it is fair to say I am rapidly becoming addicted.
This stuff is fabulous; without a doubt the best chili oil I have ever tasted. I would like to share the secret with my friends, but as I currently only have one jar, I am going to have to keep it to myself for the time being . Please let me know what other shows you will be appearing at in the near future, so I can stock up and start to spread the joy.
Congratulations on developing such a great product.
This stuff is fabulous; without a doubt the best chili oil I have ever tasted. I would like to share the secret with my friends, but as I currently only have one jar, I am going to have to keep it to myself for the time being . Please let me know what other shows you will be appearing at in the near future, so I can stock up and start to spread the joy.
Congratulations on developing such a great product.
Mr.Tait
David's Chilli Oil provides that elusive ZIP that transforms good stews, pastas, soups, shepherds pie etc - even curries into culinary delights.
Jason
What are the worlds five elements? Earth, wind, water fire and David's Chilli Oil.
Annie
How can i put perfection into words? Honeyed fragrant, orange blossom gushing forth an endless succession of scents from seemingly immeasureable depths. On the palate, full bodied rich concentrated, wonderful length. An explosive bouquet and exaggerated flavour. Great in cheese sandwiches too !
Nicla
Its for girls too.
Soft
I was a bit of a weed when it came to David's Chilli Oil, a bit powerless, but now i find it amazing. You start off by tasting the awesome flavour, then after a few moments of thinking you've made it... Wham, the heat strikes - its beautiful !
David
David's Chilli Oil refreshes the parts other oils cannot reach.
Derikk
David's Chilli Oil puts the wind in my sail and the sting in my tail.
Jimmy
...and on the 8th day, david created chilli oil.
Blenner
David has, over many years been producing spectacular pots of chilli oil, and believe me, they are no ordinary pots of chilli oil. This oil has revolutionised food, cooking and eating for myself and those around me. Before I discovered David's oil...eating (whilst enjoyable) was definitely not as physiologically stimulating an experience as it is these days....it used to be bland, now it's bloody grand. This oil is the Gin in my Tonic...it's Philharmonic. I just hope that people are really ready for this stuff.
Becky
For those of you who like a bit of spice in your food - try this chilli oil - it's the nuts!! Great on anything - especially salads, stir fries and pasta.
It's the best you'll ever try. Go and buy some!
It's the best you'll ever try. Go and buy some!
Scott
I have eaten spicy food all over the world and this is without doubt the best flamin' Chilli Oil that i have EVER tasted. I made a prawn linguine last night and bathed it in the oils. Magnifico!!
Chris
Happy birthday dude. Oh and by the way i've found the perfect combo, 'David's Chilli Oil' and the barbeque, oh yeah now ya talkin!
Henry
You have saved an entire nation! Thank you for saving my life. I noticed on the web that chilli is very addictive - i think i now have proof that it is so. It also says that its an afrodisiac...which explains a few things!!
Carlton
Davids Chilli Oil is simply the best. Whenever my friends house gets burgled or he accidentally gets neutered due to a clerical error at the hospital, I just give him some of Davids Chilli Oil and it sorts him right out. Also makes an ideal gift for anniversaries, christmas and relatives who have just come out of prison after serving 10 years for arson.
Olynx
David's Chilli Oil is quite simply an essential for any kitchen. Whatever i add it to the people who try it think i am a master chef! They can never quite put their finger on my secret ingredient. For years it has been our little secret - but now the secrets out!! Buy some - you will not be disappointed!!
Zoe
David's oil bought a whole new meaning to lifting the taste. I added it to the soups we have here at work from the Cano and they became something special, no longer the tasteless things they can be. We have a jar here at work and those that can cope (and it is a trial of strength) dip in. We have all learned to use it according to power and what we can take. Words that describe it: Zing, Pow - Strength - life - bursting - tequila sunrises - Red…… xxxx
Tim
This is simply the Rolls Royce of Chilli Oil. After years of cooking this is the most excited i have been about Chilli Oil. David is a very rare talent.
Jason
David's Chilli Oil has gone Swiss Chic (Vert-Pre Verbier 2008).Confirmed by 8 chefs & guests. It accompanied every meal and aroused phenominal enthusiasm, even as much as the Farinet and that is saying something!
Ed
David's Chilli Oil is narcotic in its more-ishness. A true artisan product, it is unsurpassed in my experience. Dont waste time thinking about it - buy some now.
Ale
In Argentina we are not used to eating spicy food, i knew this oil was brilliant so i tried it in my bloody Mary. It was great, love it. SECRET: swap your tabasco with David's chilli Oil.
Firthy
David's Chilli Oil puts lead in your pencil, and that is a proven scientific fact.
Tania
David your the Master Chilli Chef...and for all those who have never had the incredible pleasure of trying one of David's curries, hurry hurry and get this pot in your cupboard. Pop bands have named themselves after this wicked, spicey sensation....it's that HOT!
Andrew
God damn its GOOD !!!! ( in a slightly southern US accent)
Frijoles
A splash of David's Chilli Oil will revitalise the most boring of dishes and boost your libido.
Richard
Hey, the Chilli Oil is awesome. Some chilli oils i buy from the supermarket are just oily and hot, but this has a really distinctive flavour as well as the heat which makes it wicked on pizza's and pasta particularly. Am mostly enjoying it smeared all over pizzas. Keep up the good work.
Guthrie
Probably the best Chilli Oil in the world. I wouldn't consider eating Asian food without it.
Akin
Bath in it, it'll make even YOU taste good.
